Machines

1.Made of wear-resistant steel with Teflon-coated surface and rails to prevent dough sticking; aluminum alloy cone spiral rail ensures dough roundness.
2.Can work independently or integrate with a cutter, proofing, or shaping machine.
3.Adjustable rails suit various dough sizes.
4.Supports continuous production for different dough weights.
5.Easy to operate and clean, labor-saving, cost-effective, and efficient.

1.One machine can be used for multiple purposes, saving equipment costs and increasing utilization value.
2.Separate structure, easy to convert and produce.
3.It can be filled with single filling, double filling, powder filling and other fillings, which can meet the needs of mooncake production in different regions.
4.The ratio of skin to filling and product size can be adjusted.

1. It can produce all kinds of delicious bread with long shelf life.
2. Add a special hob device to make silk roll bread and honeycomb bread.
3. Simple operation, saving time and manpower, saving labor and increasing production volume.

1. It can produce diversified products such as sweet bread, croissants, baguettes, toast, chese pastry, etc. One machine can be used for multiple purposes, saving equipment costs.
2. Separate structure, easy to convert and produce.
3. The ratio of skin to filling and product size can be adjusted.

1. One machine can be used for multiple purposes, saving equipment costs and increasing utilization value.
2. Separate structure, easy to convert and produce.
3. Equipped with multiple hoppers, it is easier to change fillings.
4. The ratio of skin to filling and product size can be adjusted.

1. You can quantitatively divide the wrapped dough, pastry and fillings.
2. It can produce water-splash cakes with tight sealing and smoother surface.
3. The production line model is fully automated for filling, shaping and plate placement, and is suitable for various filling products.

1.Choose to match different molding systems according to product needs, change the singleness of production line production, and achieve high productivity of four products.
2. Use advanced microcomputers at home and abroad to control the production of the whole machine, which is intelligent and energy-saving.
3. Simple operation, saving people and labor, and reducing artificial pollution.
4. The production line consists of feeding, rolling, folding, dividing, automatic tray arrangement, etc.

1. One machine can be used for multiple purposes, saving equipment costs and increasing utilization value.
2. Separate structure, easy to convert and produce.
3. Equipped with multiple hoppers, it is easier to change fillings.
4. The ratio of skin to filling and product size can be adjusted.

1. Assembly line mode production.
2. Product length, weight, skin and filling ratio can be adjusted.
3. Does not damage the dough structure, does not generate heat, and maintains the handmade flavor.
4. One machine for multiple purposes, diversified production.