2.Can work independently or integrate with a cutter, proofing, or shaping machine.
3.Adjustable rails suit various dough sizes.
4.Supports continuous production for different dough weights.
5.Easy to operate and clean, labor-saving, cost-effective, and efficient.
Machine Parameters
Voltage
Power
Capacity
Weight
Size
Scope of Application
380V
2.2KW
20-120 pieces/minute
710 Kilogram
940*1250*1550mm
Suitable for the production of various hamburger buns and round-shaped products.
Scope of Application
Machine Features
Smart Technology Drives Bakery Innovation
Oucheng integrates intelligent control systems and adaptive frequency technology to boost production efficiency by 100%. Our machines replicate traditional hand-crafted textures while ensuring stable, high-speed output — blending the art of baking with the power of automation.
Precision and Quality You Can Trust
We build machines with premium parts, certified by CE, SGS, and more. Offering customization with top brands like Siemens and ABB, we ensure high performance and long-term durability. Built with food-grade stainless steel 304, our machines are rust-resistant and tested for 99.8% operational stability.
Success Stories That Prove Our Value
We have supported bakery chains with customized production lines capable of producing up to 80,000 pieces per day, maintaining a scrap rate of less than 0.5%. Whether it’s for traditional pastries or modern baked goods, Oucheng empowers bakeries to scale operations, boost sales, and achieve remarkable growth. We are proud to collaborate with top factories across China and trusted partners around the world.
Driven by Innovation, Powered by R&D
With a dedicated R&D team, Oucheng continuously enhances our machines and develops new solutions based on customer needs. Innovation is the foundation of our growth, ensuring that our partners remain competitive and ready for future success.
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With a focus on Technology Innovation, Quality First, Reliable Growth, and Trustworthy Service, Oucheng is your trusted partner in the food and bakery equipment sector.
Product Manual