2. Separate structure, easy to convert and produce.
3. Equipped with multiple hoppers, it is easier to change fillings.
4. The ratio of skin to filling and product size can be adjusted.
Machine Parameters
Voltage
Power
Capacity
Weight
Size
Application
380V
8.1KW
20-120pieces/minute
1800kg
7140*1900*1700mm
Used for the production of various pastry products, such as durian cakes, meat floss cakes, mung bean cakes, etc.
Machine Parameters
Machine Features
Smart Technology Drives Bakery Innovation
Oucheng integrates intelligent control systems and adaptive frequency technology to boost production efficiency by 100%. Our machines replicate traditional hand-crafted textures while ensuring stable, high-speed output — blending the art of baking with the power of automation.
Precision and Quality You Can Trust
We build machines with premium parts, certified by CE, SGS, and more. Offering customization with top brands like Siemens and ABB, we ensure high performance and long-term durability. Built with food-grade stainless steel 304, our machines are rust-resistant and tested for 99.8% operational stability.
Success Stories That Prove Our Value
We have supported bakery chains with customized production lines capable of producing up to 80,000 pieces per day, maintaining a scrap rate of less than 0.5%. Whether it’s for traditional pastries or modern baked goods, Oucheng empowers bakeries to scale operations, boost sales, and achieve remarkable growth. We are proud to collaborate with top factories across China and trusted partners around the world.
Driven by Innovation, Powered by R&D
With a dedicated R&D team, Oucheng continuously enhances our machines and develops new solutions based on customer needs. Innovation is the foundation of our growth, ensuring that our partners remain competitive and ready for future success.
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With a focus on Technology Innovation, Quality First, Reliable Growth, and Trustworthy Service, Oucheng is your trusted partner in the food and bakery equipment sector.
Product Manual