
Oucheng Machinery at the 2021 China International Bakery Exhibition, Shanghai: Moving Forward with Confidence and Technology

From innovation to reconnection, Oucheng Machinery proudly participated in the 2021 China International Bakery Exhibition (CIBE) held in Shanghai, continuing our mission to bring high-quality, automated food and bakery machinery to a growing market. As one of the industry’s most influential exhibitions, CIBE 2021 was a crucial moment for us to showcase not only new technologies, but also our vision for the future of intelligent baking production.
After a year of uncertainty and cautious recovery, the 2021 edition of CIBE was vibrant and filled with energy. The exhibition welcomed thousands of industry professionals eager to explore new business opportunities, improve production lines, and invest in automation. Oucheng Machinery stood out with a modern and interactive booth, featuring our latest breakthroughs in automated bakery machinery.
Among the highlights were our new-generation toast production line, multi-functional pastry forming machines, and integrated egg-washing and sesame-sprinkling equipment. Visitors were particularly drawn to our machines' ability to increase production capacity, reduce manual labor, and ensure stable, high-quality output, even under high-speed operation.
The 2021 exhibition also marked a noticeable shift in industry demand—from basic equipment to smart, flexible, and modular solutions. Many bakery owners and food manufacturers shared their desire to upgrade to more efficient systems that can adapt to evolving product needs and market trends. At Oucheng Machinery, we were proud to show how our equipment meets these challenges with customized solutions, user-friendly controls, and hygienic design standards.
Throughout the event, our team engaged in dozens of one-on-one meetings, detailed technical discussions, and follow-ups with long-time clients and new partners. We were especially pleased to see a growing interest from Southeast Asia, where many buyers sought to establish cooperation with Chinese suppliers who offer not only quality equipment but also long-term service and support.
CIBE 2021 reaffirmed that the bakery and food machinery industry is not only recovering—but thriving, and Oucheng Machinery is at the heart of this transformation. Our dedication to continuous R&D, strict quality control, and outstanding customer service remains our foundation.
We thank all the visitors, partners, and organizers who contributed to a successful exhibition. Your trust and enthusiasm continue to inspire us to grow, evolve, and serve the global market with even greater excellence.
Together, we're baking a smarter future—one machine at a time.
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- In a year defined by global disruption, Oucheng Machinery remained committed to progress and innovation. We proudly participated in the 2020 China International Bakery Exhibition (CIBE) in Shanghai, standing alongside fellow manufacturers, suppliers, and food industry professionals who came together